One of the presents I got for my Birthday (back in September) was two Giant Baby Jelly Moulds from Firebox (They looked smaller on line than in real life, they actually hold 1.5pt’s each!).
I’d decided that we needed Jelly for tea one Sunday, but was wondering about what to do with the other mould when I remembered we’d need ice cream too.
So first I started making the ice cream (Angel Delight Packet mix).
This filled it to about 2/3 full.
Time to start on the Jelly:
The hardest part was getting the ice cream out of the mould, I ended up having to run hot water over it until it released. This unfortunately created a bit of a mess on the outside of the ice cream as seen below, I’d have preferred it if it was smooth like the jelly.
Neapolitan Jelly baby jelly and ice cream for Sunday night tea 🙂 Awesome!
If I was going to do this again I would have only put the vanilla in half way and then half chocolate instead of two thirds and one third. I would have also made the jelly stronger, as you can see when they are next to each other the jelly splurges out a bit making it look bigger than the ice cream.
Now I’ve just got to find a reason to make it again…